Dining out and Understanding your Restaurant Billing in Italy

31 May , 2016 Cuisine and Food

When you eat out in Italy, you might discover that you are not told the price of the menu items up front or beforehand, and the bill you receive might in turn be surprising. To keep yourself from being caught off-guard, just remember these few pointers on dining. When you eat out, add the bread […]

Dealing with a Rude Waiter

31 May , 2016 Recipes

When encountering a rude waiter in a restaurant it is almost a natural instinct to respond in a similar manner or with angry retort. However, it is likely that this will only increase the level of rudeness the waiter levels at you. Besides there are more subtle and effective methods of dealing with a rude […]

Difference between Evaporated and Condensed Milk

30 May , 2016 Recipes

Evaporated milk and condensed milk are both created by removing roughly 60 percent of the water content from regular milk. Both are stored in cans and have very long shelf lives, and both are used in cooking. They are not interchangeable, however. There are some very significant differences between the two products and one cannot […]

Choosing the right Wine to go with your Meal

29 May , 2016 Cuisine and Food

When deciding on the best wine or wines to complement your dinner, there are several things you must consider. First, what category is it under? Is it vegetables, fish, beef? Second, what kind of seasonings did you use? Salt and pepper? Onion or garlic? Fresh herbs? And third, what are you serving it with? Pasta? […]

Cayenne pepper tea preparation

28 May , 2016 Recipes

Cayenne peppers may have many interesting health benefits. According to many natural health practitioners. The pepper was used by many pre-modern societies as a medicinal herb, and it could have helpful effects upon digestive problems, dyspepsia, pain, skin conditions and headaches. However, it is advisable to consult your doctor before beginning any health regime in […]

Chicken Tortilla Soup

28 May , 2016 Recipes

This is a Great Tasting easy to cook dinner. This dinner can be done in about a half hour. Your kids will love this recipe. You family will love it too. You can make this for a Church outing or some other special occasion.This can be a meal or a snack or entree. You can […]

Carob Nut Brownies

27 May , 2016 Recipes

Carob Nut Brownies Carob is what is used in desserts often to take the place of chocolate. In Ancient Egypt, carob was often used as a sweetener. In today’s modern culinary purposes, carob is often dried or roasted. It is often used as an ingredient in cakes, cookies, and other desserts. It is also used […]

Celebrity Chefs Worthwhile Cuisine or Overrated Hype

26 May , 2016 Cuisine and Food

Celebrity chefs – with all the cross-media exposure that they’ve recently been receiving, it’s often easy to forget what made them famous in the first place: their food. While some do stand out more for their reputations (think Gordon Ramsay or Anthony Bourdain), and others inspire bemused questions of how their restaurants would run (Rachel […]

Chinese Cuisine

25 May , 2016 Recipes

The culinary legacy of China is based on the geographical provinces, the climate and the products, leading to the development of the “Four Flavors” and “Eight Cuisines”. However, the four main cooking techniques in China match with the four geographical areas of the North, South, East and West China; namely, the Shandong Cuisine of Northern […]

Cadburys Chocolate Eclairs Chocolate Toffee Sweets

25 May , 2016 Recipes

Chocolate Eclairs are caramel toffee sweets with a choclate centre. They are a classic English sweet, and nobody makes them like Cadbury’s, although there are many cheaper imitations around. The toffee is initially quite hard, and very sweet, to the point some may find it quite sickly. Some prefer to chew these sweets while still […]