Easy Chicken Recipes

4 Jun , 2016 Recipes

While on spring break canoeing the Buffalo River in 2008, I was introduced to this recipe by my good friend Mack McGowen. Mack is a consummate outdoorsman, and no good outdoorsman would be without great recipes for dinner around the campfire. We ate this meal after day three of our four day trip down the […]

Dining out Keeping it Healthy and Delicious

3 Jun , 2016 Recipes

Restaurant food can be horrifyingly fattening. Some restaurants serve appetizers with more than 2,000 calories! Restaurant meals average a shocking 1,000 to 1,500 calories. Even seemingly healthy dishes are packed with calories and fat. The Ruby Tuesday’s classic burger has 1,013 calories and 71 grams of fat. In other words, it has twice as much […]

Distilled vs Fermented Alcoholic Beverages

2 Jun , 2016 Recipes

Many people enjoy the taste of spirituous beverages. Some prefer the blend of bitter and sweet to be found in fermented drinks such as wines and beers, and other prefer the potent clarity of distilled drinks such as scotch or tequila. In either case, the effect is achieved by deriving alcohol from sugar through a […]

Diabetic Chocolate Bread Pudding

1 Jun , 2016 Recipes

This is an old favorite family recipe that I adapted when I began to have problems with my blood sugar. It is good served hot or cold and totally yummy! It is easy to make and you can even use whole grained bread to make it full of fiber and healthy while tasting like chocolate […]

Dealing with a Rude Waiter

31 May , 2016 Recipes

When encountering a rude waiter in a restaurant it is almost a natural instinct to respond in a similar manner or with angry retort. However, it is likely that this will only increase the level of rudeness the waiter levels at you. Besides there are more subtle and effective methods of dealing with a rude […]

Difference between Evaporated and Condensed Milk

30 May , 2016 Recipes

Evaporated milk and condensed milk are both created by removing roughly 60 percent of the water content from regular milk. Both are stored in cans and have very long shelf lives, and both are used in cooking. They are not interchangeable, however. There are some very significant differences between the two products and one cannot […]

Cayenne pepper tea preparation

28 May , 2016 Recipes

Cayenne peppers may have many interesting health benefits. According to many natural health practitioners. The pepper was used by many pre-modern societies as a medicinal herb, and it could have helpful effects upon digestive problems, dyspepsia, pain, skin conditions and headaches. However, it is advisable to consult your doctor before beginning any health regime in […]

Chicken Tortilla Soup

28 May , 2016 Recipes

This is a Great Tasting easy to cook dinner. This dinner can be done in about a half hour. Your kids will love this recipe. You family will love it too. You can make this for a Church outing or some other special occasion.This can be a meal or a snack or entree. You can […]

Carob Nut Brownies

27 May , 2016 Recipes

Carob Nut Brownies Carob is what is used in desserts often to take the place of chocolate. In Ancient Egypt, carob was often used as a sweetener. In today’s modern culinary purposes, carob is often dried or roasted. It is often used as an ingredient in cakes, cookies, and other desserts. It is also used […]

Chinese Cuisine

25 May , 2016 Recipes

The culinary legacy of China is based on the geographical provinces, the climate and the products, leading to the development of the “Four Flavors” and “Eight Cuisines”. However, the four main cooking techniques in China match with the four geographical areas of the North, South, East and West China; namely, the Shandong Cuisine of Northern […]